THE LAND
Our 72-hectare estate is situated in "La Pardina", in the Cariñena fields, at 550 metres above sea level, in a plain shut off from the southwest and predominated by the backdrop of the Algairén Sierra.
With reddish-brown limestone soils above calcium carbonate and clay loose-rock sub-soils, it is ideal for retaining rain water.
The continental climate, with extreme contrasts in temperature, make it a perfect "terroir" for growing grapes with intense flavour.
We cultivate the following varieties: tempranillo, syrah, cabernet sauvignon and merlot, with a plantation density of 3,500 vines per hectare, in doublecordon trellises.
THE GRAPE
The vines undergo frequent pruning and bunch clearing.
Careful monitoring of the polyphenolical ripening of the grape, plot by plot, enables us to harvest the grapes at the optimum moment.
The bunches are picked meticulously with a view to preserving the condition of the grapes and guaranteeing a maximum quality harvest.
Los racimos se seleccionan minuciosamente con el fin preservar la integridad de la uva y garantizar la máxima calidad en la recolección.